Saturday, February 6, 2010

Cheese!


This is the product of my very first attempt at making cheese. I started with a quart of raw goat's milk from the dairy up the road, added heat, cider vinegar, and time. Voila! Queso blanco.

A whole new world of culinary exploration awaits! (Just as soon as I procure the necessary ingredients and gadgets, of course.)

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